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Organic Valley Sour Cream, Rich and Creamy, 16 Oz

4.8 4.8 out of 5 stars 3,060 ratings

Sustainability features

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material.

As certified by
USDA Organic USDA Organic

USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

Learn more about this certification

Part of
Climate Pledge Friendly

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Diet type
Nutrition summary
15.0 servings per container | 2.0 tbsp
6020mg0g1g1g
CaloriesSodiumDietary FiberSugarsProtein
Brand Organic Valley
Flavor Sour Cream
Item Form Cream
Item Weight 0.95 Pounds
Item Dimensions LxWxH 4.4 x 4.3 x 3.1 inches

About this item

  • One 16 ounce tub of Organic Valley Organic Sour Cream
  • This sour cream is a probiotic food, gluten free, and made with organic dairy cream and milk
  • Organic sour cream with an extra tangy zip
  • Perfect topping for baked potatoes, nachos, chili and tacos, and an ideal addition to recipes
  • USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
Sustainability features

Sustainability features

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material.

As certified by
USDA Organic USDA Organic

USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

Learn more about this certification

Part of
Sustainability features
Climate Pledge Friendly

From the manufacturer

Organic Valley sour cream is made with simple, organic ingredients by our cooperative of farms

Here's What We Bring To The Table

At Organic Valley, we're all about exceeding expectations. You can count on your sour cream having the insightful touch of farmers who understand about the environment and organic ingredients. When you respect nature, it returns the favor.

Use our organic sour cream to make a baked potato topping or sour cream frosting among other recipes

Take Sour Cream Beyond Taco Tuesday

Our organic sour cream can be used as so much more than a baked potato topping. This tangy, creamy concoction may be a delicious topping, but it's also a versatile ingredient for your cooking and baking. Sour cream adds flavor and texture to recipes like spreadable dips and soups, and even cakes, pie crusts and frostings. Find out what Organic Valley products you can use to make fruit pizza cookies below!

This cultured sour cream is made with milk from pasture-raised cows for a rich, on-the-farm taste

Cultured sour cream is made by skimming cream off the top of milk and then souring it

Organic sour cream doesn't just taste good, it's also a probiotic, meaning it helps digestion

Organic Valley sour cream took home the 2019 Gold Medal at the Los Angeles Dairy Competition

The Pasture-Raised Difference

Before Organic Valley sour cream makes it to your kitchen, we make it with quality milk from pasture-raised cows. That's why our sour cream tastes rich and creamy. Because it all starts with cows living on a proper diet of grass, just the way nature intended.

Souring The Cream

Sour cream isn't really all that sour. It actually gets its name from the process by which it's made. First, cream is skimmed from the top of the milk. It’s then fermented, or soured, to produce the thicker, tangier product you can’t get enough of.

Keeping Your Tummy Happy Two-Fold

Our organic sour cream isn't just a delicious snack for your taste buds, it's also helpful for your tummy. We combine organic cream and skim milk with Acidophilus and Bifidus live, probiotic cultures to give it that tangy flavor and dense, creamy consistency.

A Gold Medal Winner

With Organic Valley Sour Cream, you can bring award-winning taste to your kitchen and your next recipe. This organic sour cream is the 2019 Gold Medal winner of the Los Angeles International Dairy Competition. Now that's quality!

Use this organic sour cream in any recipe from fruit pizza cookies to baked potatoes Combine this cultured unsalted butter with Organic Valley sour cream for fruit pizza cookies Combine Organic Valley eggs with our cultured sour cream for a batch of fruit pizza cookies Make fruit pizza cookies using sour cream with cream cheese as part of the frosting Heavy whipping cream can also be used to make the frosting for your sour cream fruit pizza cookies
Organic Valley, Organic Sour Cream Organic Valley, Organic Cultured Unsalted Butter Organic Valley, Organic Free Range Large Brown Eggs Organic Valley, Organic Cream Cheese Bar Organic Valley, Organic Heavy Whipping Cream
Customer Reviews
4.8 out of 5 stars
3,060
4.8 out of 5 stars
1,457
4.8 out of 5 stars
21,246
4.7 out of 5 stars
6,310
4.8 out of 5 stars
9,620
Calories Per Serving 60 100 60 110 50
Total Fat 6% 15% 5% 13% 8%
Certified USDA Organic
Milk From Pasture-Raised Cows
Non-GMO

*Certificate Issue Date: Oregon Tilth under the US National Organic Program 7 CFR Part 205, 5/07/2019.

Product Description

Organic Valley Organic Sour Cream is made using organic milk and live cultures, giving it an extra tangy zip. This cultured sour cream is made with organic cream and milk from pasture raised cows, and it contains no antibiotics, synthetic hormones, toxic pesticides or GMOs. Organic Valley sour cream is a probiotic food, gluten free, and ideal for a variety of dietary preferences. Every dollop of this dairy sour cream has the homemade flavor you’ve come to expect from Organic Valley. Versatile and delicious, this organic sour cream is perfect on a loaded baked potato, or in a spread of nacho, chili or taco toppings. Cultured sour cream is also a great addition to your favorite recipes, so use it to make sour cream dip or sour cream frosting. The convenient 16oz sour cream container is easy to stack and store in your refrigerator. Winner of the gold medal at the 2019 Los Angeles International Dairy Competition, this sour cream adds award winning flavor to your dishes.

Product details

  • Product Dimensions ‏ : ‎ 4.4 x 4.3 x 3.1 inches; 15.2 ounces
  • Item model number ‏ : ‎ 45250039
  • UPC ‏ : ‎ 093966002058
  • Manufacturer ‏ : ‎ Organic Valley
  • ASIN ‏ : ‎ B000O6GA5O
  • Customer Reviews:
    4.8 4.8 out of 5 stars 3,060 ratings

Important information

Ingredients

Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Microbial Enzyme.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
3,060 global ratings

Customers say

Customers like the taste, texture, and quality of the dairy based cream. For example, they mention it's delicious, looks like real sour cream, and is good for cooking.

AI-generated from the text of customer reviews

26 customers mention26 positive0 negative

Customers are satisfied with the taste of the dairy based cream. They mention that it has a blend of tangy, creamy, and deliciousness. Some say that it looks and tastes like real sour cream, and is very rich. Overall, customers are happy with the product and recommend it for cooking.

"This is probably the best sour cream I've ever had! (Most sour cream is too sour, too tart.) This is very smooth, rich, and delicious!..." Read more

"It’s unbelievably good. Best sour cream I have ever tasted! Rich flavor, thick, creamy, silky smooth." Read more

"...The rich, full-fat flavor adds that extra oomph to any dish you will make...." Read more

"I liked everything about this sour cream. The smoothness, texture, and taste. I also like the fact that it is organic...." Read more

13 customers mention12 positive1 negative

Customers are satisfied with the texture of the dairy based cream. They mention it's creamy, silky smooth, and has better flavor.

"...This is very smooth, rich, and delicious! Perfectly balanced flavor!" Read more

"...Best sour cream I have ever tasted! Rich flavor, thick, creamy, silky smooth." Read more

"...off-white color is how sour cream should look and the silky yet thick texture is tantalizing...." Read more

"I liked everything about this sour cream. The smoothness, texture, and taste. I also like the fact that it is organic...." Read more

10 customers mention10 positive0 negative

Customers are satisfied with the quality of the dairy based cream. They mention it's well-made, tastes great, and lasts longer than other brands. Customers also say it'll work beautifully as a simple topper of a potato, soup, ranch dip, or key ingredient to a sour cream.

"It’s unbelievably good. Best sour cream I have ever tasted! Rich flavor, thick, creamy, silky smooth." Read more

"...Works beautifully as a simple topper of a potato, soup, ranch dip, or key ingredient to a sour cream cake. This will not disappoint." Read more

"...it's the best sour cream I have found since moving to America—It is perfect." Read more

"...The flavor, creaminess, texture, quality and freshness of this product is top notch" Read more

4 customers mention4 positive0 negative

Customers appreciate the dairy based cream's ingredients, saying they are all organic and natural.

"...The smoothness, texture, and taste. I also like the fact that it is organic. I used it to make biscuits, instead of using buttermilk excellent!!" Read more

"This is my pick for sour cream because it is organic and it seems to last longer than other bands." Read more

"...good and just like it supposed to, probably because they do not use any artificial stuff, just simple dairy derived products, well made and taste..." Read more

"...fresh, love the taste and plus knowing thats its organic too is awesome!" Read more

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